Spagetti á la capri
Spagetti á la capri contains 102 kcal per 100 g. A serving, 385 g (385 g) provides about 393 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 135 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.91 g | 5% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of meat (median 6.5 g)
- Sugars2.4 gbelow the median for meat (median 2.6 g)
- Fat4.2 gbelow the median for meat (median 6.3 g)
- Saturated fat0.91 gin the lowest quarter of meat (median 2 g)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gino
- Barcode
- 7039010579377
- Quantity
- 385g
- Label serving
- 385 g
- Category
- Pasta with meat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatsaus 43% (tomat 90 %, vann, rapsolje, stivelse, sukker, hvetemel, salt, krydder, paprika), spaghetti 41 % (vann, durumhvete), capriboller 8 % (mekanisk utbeinet kyllingkjøtt. vann, stivelse, fett (storfe), salt, druesukker, hvetefiber, krydder), coctailpølser 8% (kjøtt. (52%) av svin og storfe, vann, hodekjøtt av storfe og svin, potetmel, salt, dekstrose, krydder, løk, stabilisator E451, antioksidant E315, konserveringsmiddel E261, E326, E250) Kan inneholde spor av egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarWheat flourSaltPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maccaroni-Käse-Topf Erasco | 103 | 3 g | 7.7 g | 6.6 g |
| Spaghetti Bolognese Woolworths | 101 | 6.6 g | 14.6 g | 1.4 g |
| Maaltijd Bowl Pasta Bolognese Aldi | 85 | 3.6 g | 12 g | 2.1 g |
| Pasta m/Kjøttsaus Matbørsen | 85 | 3.9 g | 11 g | 2.7 g |
| Kremet Pastaform med bacon og grønnsaker Fjordkjøkken | 123 | 3.8 g | 13 g | 6 g |
| Gebratene Nudeln mit Hähnchen Ernst Gourmet | 125 | 7 g | 20 g | 1.3 g |
| Pâtes fraîches aux boulettes de viande Delhaize | 130 | 6.4 g | 13 g | 5.4 g |
| Italienske Kjøttboller Fjordkjøkken | 140 | 6.3 g | 14 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039010579377. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.