Soya Corn Fresh Eggs
Packaged product Mælk og æg Dasoon
Soya Corn Fresh Eggs contains 123 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 863 products.
100 g provides 45 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 316 mg | 105 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,4 g | |
| Protein L | 12,7 g | 25 % |
| Vitamin E L | 6,7 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 5 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars0,4 gabove the median for mælk og æg (median 0,29 g)
- Fat7,1 gin the lowest quarter of mælk og æg (median 9,8 g)
- Saturated fat2,3 gin the lowest quarter of mælk og æg (median 3 g)
- Sodium153 mgin the top quarter of mælk og æg (median 133 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_egg_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
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|---|---|---|---|---|
| Huevos Rancheros Clean Eatz Kitchen | 123 | 5,6 g | 11,3 g | 6,3 g |
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| Farm Table Eggs Farm Table | 124 | 12 g | 0,8 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soya Corn Fresh Eggs?
100 g of Soya Corn Fresh Eggs has 123 kcal.
Is Soya Corn Fresh Eggs high in protein?
Soya Corn Fresh Eggs contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 42 % of its calories come from protein.
How many carbs are in Soya Corn Fresh Eggs?
Soya Corn Fresh Eggs has 1,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soya Corn Fresh Eggs?
Soya Corn Fresh Eggs contains 7,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Soya Corn Fresh Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soya Corn Fresh Eggs?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885001431051. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2022. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.