Farm Table Eggs

Packaged product Mælk og æg Farm Table

Farm Table Eggs contains 124 kcal per 100 g. A serving, 50 g (50 g) provides about 62 kcal.

Roughly 59 % of its calories come from fat, with 38 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 863 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farm Table Eggs by Farm Table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
12 gprotein
0,8 gcarbohydrates
8,2 gfat
62kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 8,2 g 11 %
Saturated fat L 2,4 g 12 %
Sodium L 136 mg 6 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 3 %Fat: 59 %124kcal / 100 g
  • Protein 38 %
  • Carbohydrates 3 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of mælk og æg (median 12,7 g)
  • Sugars0,2 gin the lowest quarter of mælk og æg (median 0,29 g)
  • Fat8,2 gin the lowest quarter of mælk og æg (median 9,8 g)
  • Saturated fat2,4 gin the lowest quarter of mælk og æg (median 3 g)
  • Sodium136 mgabove the median for mælk og æg (median 133 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Table
Barcode
8885001230111
Quantity
660 g
Label serving
50 g
Category
Friske æg
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sakura Fresh Eggs Chew's 125 11,6 g 3,4 g 7,2 g
Oeufs au sol Boni 125 13 g 0,5 g 8 g
Huevos código 1 - gallinas camperas Lidl 125 13,1 g 0,5 g 8,1 g
Soya Corn Fresh Eggs Dasoon 123 12,7 g 1,6 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farm Table Eggs?

100 g of Farm Table Eggs has 124 kcal. Serving, 50 g (50 g): about 62 kcal.

Is Farm Table Eggs high in protein?

Farm Table Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,7 g).

How many carbs are in Farm Table Eggs?

Farm Table Eggs has 0,8 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farm Table Eggs?

Farm Table Eggs contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Farm Table Eggs?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8885001230111. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.