Sourdough Levain
Packaged product Andre fødevarer izzio
Sourdough Levain contains 250 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 140 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).
100 g provides 40 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 89,3 mg | 7 % |
| Jern L | 7,1 mg | 40 % |
| Kalium L | 89,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for andre fødevarer (median 6,9 g)
- Fiber1,8 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat0,89 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Sodium518 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- izzio
- Barcode
- 0057082061452
- Label serving
- 2 slices (56 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Chuck Publix | 250 | 17 g | 0 g | 19,6 g |
| Sourdough Nature’s Promise Loaf | 250 | 8,9 g | 53,6 g | 0,89 g |
| Vinaigrette nature allégée en matières grasses Kania | 250 | 0,2 g | 5,9 g | 25 g |
| Kebabs Little Dovecote | 250 | 16 g | 7,2 g | 17 g |
| Pains pour saucisses Great Value | 250 | 10,5 g | 47,4 g | 2,6 g |
| Shoyu ramen Myojo | 250 | 9,9 g | 47,4 g | 1,6 g |
| Hot dog Schneider’s | 250 | 12,5 g | 5,4 g | 19,6 g |
| Pitted prunes Winco Foods | 250 | 2,5 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Levain?
100 g of Sourdough Levain has 250 kcal. Serving, 2 slices, 56 g (56 g): about 140 kcal.
How much protein is in Sourdough Levain?
Sourdough Levain contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 56 g (56 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Sourdough Levain?
Sourdough Levain has 51,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Levain?
Sourdough Levain contains 0,89 g of fat per 100 g.
What vitamins and minerals does Sourdough Levain contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sourdough Levain?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057082061452. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.