Sourdough Crackers

Packaged product Brød og bagværk CARBS

Sourdough Crackers contains 300 kcal per 100 g. A serving, 5 craquelins, 20 g (20 g) provides about 60 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 28 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
10 gprotein
60 gcarbohydrates
5 gfat
60kcal in serving, 5 craquelins, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 0 g
Protein L 10 g 20 %
Calcium L 100 mg8 %
Jern L 5 mg28 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %300kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern28 %Calcium8 %Kalium4 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8 g)
  • Fiber5 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat5 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium25 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CARBS
Barcode
0628678920231
Label serving
5 craquelins (20 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Purple Wheat Walnut Bread Central Market 300 10 g 44 g 10 g
California Raisin Bun Sunshine 300 10 g 50,8 g 6,3 g
tortillas original Mission 300 7,7 g 45,6 g 8,8 g
Shortbread Global 300 3 g 37 g 15 g
Tortillas Mission 300 7,1 g 45 g 9,2 g
Submarin Rolls 9 Inch IGA Extra 300 10 g 58 g 3 g
Mini brioche buns Irrésistibles 300 10 g 50 g 6,3 g
Brioche Sausage Bun Western Family 300 10 g 54,3 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Crackers?

100 g of Sourdough Crackers has 300 kcal. Serving, 5 craquelins, 20 g (20 g): about 60 kcal.

Is Sourdough Crackers high in protein?

Sourdough Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 5 craquelins, 20 g (20 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Sourdough Crackers?

Sourdough Crackers has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Crackers?

Sourdough Crackers contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sourdough Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Crackers?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628678920231. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.