Soft White Loaf
Packaged product Brød og bagværk Woolworths Bakery
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Soft White Loaf contains 64 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 48 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1,9 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat2 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,67 gabove the median for brød og bagværk (median 0,4 g)
- Sodium333 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Woolworths Bakery
- Barcode
- 9300633021382
- Label serving
- 1 portion (75 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Vitamins (Thiamin. Folic Acid)). Water. Yeast. Vegetable Oils (Palm. Canola). lodised Salt. Topping (Plain or Sesame Seeds or Poppy Seeds). Yellow Pea Flour. Wheat Gluten. Fermented Wheat Flour. Processing Aid (Wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft White Loaf?
100 g of Soft White Loaf has 64 kcal. Serving, 1 portion, 75 g (75 g): about 48 kcal.
How much protein is in Soft White Loaf?
Soft White Loaf contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,7 g in serving, 1 portion, 75 g (75 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Soft White Loaf?
Soft White Loaf has 46,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft White Loaf?
Soft White Loaf contains 2 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Soft White Loaf?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633021382. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.