Basil paste
Packaged product Brød og bagværk Gourmet garden
Basil paste contains 56 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56,3 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,63 g | 3 % |
| Sodium L | 738 mg | 32 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 6,9 g | |
| Protein L | 0,63 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,63 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber8,1 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars6,9 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat2,5 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,63 gabove the median for brød og bagværk (median 0,4 g)
- Sodium738 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet garden
- Barcode
- 9328327000901
- Quantity
- 80 g
- Category
- Brød
- Packaging
- Tube
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh basil (55%), dextrose, canola oil, acidity regulators (sodium lactate, acetic acid), whey (milk), sea salt, antioxidant (ascorbic acid), thickener (xanthan gum). by au tarme in cookong replace 1 9328327 000
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil paste?
100 g of Basil paste has 56 kcal.
How much protein is in Basil paste?
Basil paste contains 0,63 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Basil paste?
Basil paste has 8,8 g of total carbohydrates per 100 g, including 8,1 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil paste?
Basil paste contains 2,5 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in Basil paste?
100 g contains 738 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9328327000901. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.