Soft Cremes, Coffee & Caramel

Packaged product Sweets og Desserter LANCASTER

Soft Cremes, Coffee & Caramel contains 429 kcal per 100 g. A serving, 7 pieces, 42 g (42 g) provides about 180 kcal.

Roughly 64 % of its calories come from carbohydrates, with 34 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.026 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
2,4 gprotein
71,4 gcarbohydrates
16,7 gfat
180kcal in serving, 7 pieces, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16,7 g 21 %
Saturated fat L 11,9 g 60 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 405 mg 18 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 54,8 g
Protein L 2,4 g 5 %
Vitamin C L 0 mg0 %
Calcium L 48 mg4 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 64 %Fat: 34 %429kcal / 100 g
  • Protein 2 %
  • Carbohydrates 64 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,4 gabove the median for sweets og desserter (median 2,1 g)
  • Sugars54,8 gbelow the median for sweets og desserter (median 59 g)
  • Fat16,7 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat11,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium405 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 2,4 g2,4 g
Carbohydrates 71,4 g71,4 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 54,8 g54,8 g
Sodium 405 mg405 mg

Product details

Brand
LANCASTER
Barcode
0034000103935
Label serving
7 PIECES
Category
Candy

Ingredients

CORN SYRUP; SWEETENED CONDENSED MILK (MILK; SUGAR); INVERT SUGAR; PALM KERNEL OIL; GLYCERIN; DAIRY BUTTER (MILK); SUGAR; CONTAINS 2% OR LESS OF: COFFEE EXTRACT; GLYCERYL MONOSTEARATE; CARAMEL COLOR; SALT; NATURAL FLAVORS; LECITHIN (SOY); DISODIUM PHOSPHATE; TOCOPHEROLS (TO MAINTAIN FRESHNESS); SODIUM CARBONATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cremes, Coffee & Caramel?

100 g of Soft Cremes, Coffee & Caramel has 429 kcal. Serving, 7 pieces, 42 g (42 g): about 180 kcal.

How much protein is in Soft Cremes, Coffee & Caramel?

Soft Cremes, Coffee & Caramel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 7 pieces, 42 g (42 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,1 g).

How many carbs are in Soft Cremes, Coffee & Caramel?

Soft Cremes, Coffee & Caramel has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 54,8 g of sugars.

How much fat is in Soft Cremes, Coffee & Caramel?

Soft Cremes, Coffee & Caramel contains 16,7 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in Soft Cremes, Coffee & Caramel?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000103935. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1642825. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Source description: "SOFT CREMES, COFFEE & CARAMEL". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.