Soesjes
Packaged product Mælk og æg Albert Heijn
Soesjes contains 380 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 300 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of mælk og æg (median 4,8 g)
- Sugars30 gin the top quarter of mælk og æg (median 18,9 g)
- Fat25 gin the top quarter of mælk og æg (median 17,5 g)
- Saturated fat16 gabove the median for mælk og æg (median 11 g)
- Sodium240 mgin the top quarter of mælk og æg (median 92 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906381483
- Quantity
- 175 g
- Category
- Flødepust
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plantaardige olie [palm, raap, zonnebloem, palmpit (in wisselende verhoudingen)], suiker, magere melk, 13% slagroom, scharrelei, tarwebloem, plantaardig vet [kokos, palm (in wisselende verhoudingen)], gezoete gecondenseerde magere melk, glucosestroop, water, vollemelkpoeder, magerecacaopoeder", mageremelkpoeder, roomboter, emulgator (sojalecithine [E322], E471), 0,4% gejodeerd zeezout, maiszetmeel, gejodeerd zout, stabilisator (E407), natuurlijk vanillearoma, Bourbonvanilleextract, verdikkingsmiddel (E440), kleurstof (E 160c), scharreleigeel. "
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkCremeÆgHvedemelGlucosesirupSmørSaltPalmeolieRapsfrøolie
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|---|---|---|---|---|
| Profiteroles Delhaize | 380 | 4,8 g | 18,2 g | 31,8 g |
| Cream Puffs Poppies master baker | 380 | 4 g | 20 g | 30 g |
| Profiteroles de nata Maheso | 381 | 4,8 g | 18 g | 32 g |
| 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing M&S | 381 | 5,3 g | 22,4 g | 29,6 g |
| Coupe profiteroles E.Leclerc | 382 | 4,8 g | 41 g | 22 g |
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| Mini Profiterole Cacao Bofrost | 388 | 11 g | 39,6 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soesjes?
100 g of Soesjes has 380 kcal.
How much protein is in Soesjes?
Soesjes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,8 g).
How many carbs are in Soesjes?
Soesjes has 35 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soesjes?
Soesjes contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Soesjes?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906381483. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.