Profiteroles de nata
Packaged product Mælk og æg Maheso
Profiteroles de nata contains 381 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 298 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for mælk og æg (median 4,7 g)
- Sugars11 gin the lowest quarter of mælk og æg (median 18,5 g)
- Fat32 gin the top quarter of mælk og æg (median 17,1 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 11 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 92 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing M&S | 381 | 5,3 g | 22,4 g | 29,6 g |
| Coupe profiteroles E.Leclerc | 382 | 4,8 g | 41 g | 22 g |
| Cream Puffs Poppies master baker | 380 | 4 g | 20 g | 30 g |
| Soesjes Albert Heijn | 380 | 4 g | 35 g | 25 g |
| Profiteroles Delhaize | 380 | 4,8 g | 18,2 g | 31,8 g |
| Profiterole con bignè e cioccolato Eurospin | 387 | 5,8 g | 52 g | 17 g |
| Mousseline profiterole Leclerc | 375 | 6,2 g | 30 g | 25 g |
| Mini Profiterole Cacao Bofrost | 388 | 11 g | 39,6 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Profiteroles de nata?
100 g of Profiteroles de nata has 381 kcal.
How much protein is in Profiteroles de nata?
Profiteroles de nata contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,7 g).
How many carbs are in Profiteroles de nata?
Profiteroles de nata has 18 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Profiteroles de nata?
Profiteroles de nata contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Profiteroles de nata?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410705000649. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.