Coupe profiteroles
Packaged product Mælk og æg E.Leclerc
Coupe profiteroles contains 382 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 300 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for mælk og æg (median 4,8 g)
- Sugars24 gin the top quarter of mælk og æg (median 18,9 g)
- Fat22 gabove the median for mælk og æg (median 17,5 g)
- Saturated fat13 gabove the median for mælk og æg (median 11 g)
- Sodium148 mgin the top quarter of mælk og æg (median 92 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing M&S | 381 | 5,3 g | 22,4 g | 29,6 g |
| Profiteroles de nata Maheso | 381 | 4,8 g | 18 g | 32 g |
| Cream Puffs Poppies master baker | 380 | 4 g | 20 g | 30 g |
| Soesjes Albert Heijn | 380 | 4 g | 35 g | 25 g |
| Profiteroles Delhaize | 380 | 4,8 g | 18,2 g | 31,8 g |
| Profiterole con bignè e cioccolato Eurospin | 387 | 5,8 g | 52 g | 17 g |
| Mini Profiterole Cacao Bofrost | 388 | 11 g | 39,6 g | 20,2 g |
| Chou a la creme au caramel salé Delhaize | 388 | 4,2 g | 36 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coupe profiteroles?
100 g of Coupe profiteroles has 382 kcal.
How much protein is in Coupe profiteroles?
Coupe profiteroles contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,8 g).
How many carbs are in Coupe profiteroles?
Coupe profiteroles has 41 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coupe profiteroles?
Coupe profiteroles contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Coupe profiteroles?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000086989. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.