Snickers
Packaged product Sweets og Desserter Snickers
Snickers contains 492 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (513 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 57,2 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,2 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of sweets og desserter (median 5,8 g)
- Sugars51,2 gabove the median for sweets og desserter (median 48 g)
- Fat24,4 gbelow the median for sweets og desserter (median 28,1 g)
- Saturated fat9 gin the lowest quarter of sweets og desserter (median 16,4 g)
- Sodium238 mgin the top quarter of sweets og desserter (median 92,5 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snickers
- Barcode
- 9300682052825
- Category
- bars- covered-with- chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, peanus glucose syrup (sources include wheat), milk solids, cocoa butter, cocoa mass, vegetable fat, salt, emulsifier (soy lecithin), egg white, flavour. milk chocolate contains a minimum of 25% cocoa solids and 22% milk solids. may be present: tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry ripe Cadbury | 492 | 4,7 g | 55,8 g | 26,8 g |
| Raspberry Nutritional Chocolate Bar Dr. Coy's | 492 | 3,5 g | 45 g | 30,6 g |
| Twix Ginger cookie Mars | 492 | 4,3 g | 65 g | 24 g |
| Gingerbread Spiced Caramels Waitrose | 492 | 5,2 g | 59,7 g | 25,4 g |
| Twix Fingers Twix | 493 | 4,4 g | 65 g | 24 g |
| Celebrations Special Mix celebrations | 493 | 5,6 g | 62 g | 24 g |
| Twix Twix | 493 | 4,4 g | 64,9 g | 23,6 g |
| Zero milk chocolate Prozis | 493 | 9,6 g | 48 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickers?
100 g of Snickers has 492 kcal.
How much protein is in Snickers?
Snickers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Snickers?
Snickers has 57,2 g of total carbohydrates per 100 g, including 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickers?
Snickers contains 24,4 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Snickers?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300682052825. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.