Cherry ripe

Packaged product Sweets og Desserter Cadbury

Cherry ripe contains 492 kcal per 100 g. A serving, 47g 1 bar (47 g) provides about 231 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (512 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry ripe by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
4,7 gprotein
55,8 gcarbohydrates
26,8 gfat
231kcal in serving, 47g 1 bar (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 26,8 g 34 %
Saturated fat L 19,9 g 99 %
Sodium L 25 mg 1 %
Total carbohydrates L 55,8 g 20 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %492kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 6 g)
  • Sugars1 gin the lowest quarter of sweets og desserter (median 47,1 g)
  • Fat26,8 gbelow the median for sweets og desserter (median 28 g)
  • Saturated fat19,9 gin the top quarter of sweets og desserter (median 15,8 g)
  • Sodium25 mgin the lowest quarter of sweets og desserter (median 96 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617045182
Quantity
47g
Label serving
47g 1 bar
Category
bars- covered-with- chocolate
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains: dark chocolate (45%), coconut (15%), glace cherries (10%). ingredients sugar, cocoa mass, coconut (contains sulphites glace cherries (cherries. wheat glucosesyrup colour 153) acidity regulator (330 wheat glucose syrup, sweetened condensed milk vegetable fat, cocoa butter milk souds cocoa powder gelatine, invert sugar, emulsifiers (soy lecithin, 476), colours (120. 160(c), flavours, meneral salts 500 559 dark chocolate contains cocoa solids 43%. allergen statement: contains milk, wheat glucose syrup, sulphites and soy. may contain traces of wheat, peanuts and tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry ripe?

100 g of Cherry ripe has 492 kcal. Serving, 47g 1 bar (47 g): about 231 kcal.

How much protein is in Cherry ripe?

Cherry ripe contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 47g 1 bar (47 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Cherry ripe?

Cherry ripe has 55,8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry ripe?

Cherry ripe contains 26,8 g of fat per 100 g, of which 19,9 g is saturated (99 % of the Daily Value).

How much sodium is in Cherry ripe?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617045182. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.