Snakehead Fish Fillet

Packaged product Fisk og skaldyr YABA

Snakehead Fish Fillet contains 200 kcal per 100 g. A serving, 0.5 package, 125 g (125 g) provides about 250 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snakehead Fish Fillet by YABA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
8,8 gprotein
30,4 gcarbohydrates
5,6 gfat
250kcal in serving, 0.5 package, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,56 g 3 %
Sodium not reported
Total carbohydrates L 30,4 g 11 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 8,8 g 18 %
Calcium L 152 mg12 %
Kalium L 9,6 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %200kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium0,2 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Sugars0,8 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat5,6 gbelow the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat0,56 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YABA
Barcode
0810093900466
Quantity
250 g
Label serving
0.5 package (125 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snakehead Fish Fillet?

100 g of Snakehead Fish Fillet has 200 kcal. Serving, 0.5 package, 125 g (125 g): about 250 kcal.

How much protein is in Snakehead Fish Fillet?

Snakehead Fish Fillet contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 0.5 package, 125 g (125 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Snakehead Fish Fillet?

Snakehead Fish Fillet has 30,4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snakehead Fish Fillet?

Snakehead Fish Fillet contains 5,6 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Snakehead Fish Fillet contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810093900466. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.