Snack Cheese

Packaged product Mælk og æg Galbani

Snack Cheese contains 300 kcal per 100 g. A serving, 1 unit, 20 g (20 g) provides about 60 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).

100 g provides 49 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Snack Cheese by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
20 gprotein
0 gcarbohydrates
22,5 gfat
60kcal in serving, 1 unit, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 22,5 g 29 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 550 mg 24 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20 g 40 %
Calcium L 640 mg49 %
Jern L 0 mg0 %
Kalium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %300kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49 %Kalium2 %Jern0 %

Nutritional insights

  • Protein20 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat22,5 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat15 gbelow the median for mælk og æg (median 17 g)
  • Sodium550 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 20 g22,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 559 mg550 mg

Product details

Brand
Galbani
Barcode
0074030000750
Label serving
1 UNIT (20 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, cheese cultures, salt, and enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Cheese?

100 g of Snack Cheese has 300 kcal. Serving, 1 unit, 20 g (20 g): about 60 kcal.

Is Snack Cheese high in protein?

Snack Cheese contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in serving, 1 unit, 20 g (20 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Snack Cheese?

Snack Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Snack Cheese?

Snack Cheese contains 22,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Snack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Cheese?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435761. License: CC0 1.0 (U.S. public domain). Source record dated 10. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0074030000750. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.