Smoked Duck Breast
Packaged product Fjerkræ Watson
Smoked Duck Breast contains 216 kcal per 100 g. A serving, 0.5 piece, 125 g (125 g) provides about 270 kcal.
Roughly 64 % of its calories come from fat, with 30 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 334 kcal per 100 g across 277 products.
100 g provides 27 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Protein L | 16 g | 32 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 4,8 mg | 27 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 6 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3,2 gin the top quarter of fjerkræ (median 0,6 g)
- Fat15,2 gin the lowest quarter of fjerkræ (median 29 g)
- Saturated fat5,6 gin the lowest quarter of fjerkræ (median 10 g)
- Sodium448 mgabove the median for fjerkræ (median 52 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Watson
- Barcode
- 0800794390208
- Label serving
- 0.5 piece (125 g)
- Category
- Dukkebryster
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Entenbrust Best Moments | 215 | 19 g | 1 g | 15 g |
| Duck breast portions Gressingham | 218 | 16 g | 0,72 g | 16,8 g |
| Filets de Canard Figue Miel x3 Le Gaulois 300-1 Le gaulois | 213 | 17 g | 2,4 g | 15 g |
| Magret de canard du Périgord Delmond | 223 | 19 g | 0,6 g | 16 g |
| Magret de canard du Périgord Delmond | 223 | 19 g | 0,6 g | 16 g |
| Entenbrustfilet AMI Spolka | 208 | 16 g | 0 g | 16 g |
| Magret de Canard Jean Larnaudie | 239 | 17 g | 1,3 g | 18,4 g |
| Entenbrust gepökelt, geräuchert Berschneider | 192 | 19 g | 1 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Duck Breast?
100 g of Smoked Duck Breast has 216 kcal. Serving, 0.5 piece, 125 g (125 g): about 270 kcal.
Is Smoked Duck Breast high in protein?
Smoked Duck Breast contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 20 g in serving, 0.5 piece, 125 g (125 g). About 30 % of its calories come from protein.
How many carbs are in Smoked Duck Breast?
Smoked Duck Breast has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Duck Breast?
Smoked Duck Breast contains 15,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Smoked Duck Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Duck Breast?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0800794390208. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.