Sliced spanish tapas
Sliced spanish tapas contains 483 kcal per 100 g. A serving, 7 slices, 29 g (29 g) provides about 140 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
100 g provides 21 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 41,4 g | 53 % |
| Saturated fat L | 17,2 g | 86 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 1.720 mg | 75 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24,1 g | 48 % |
| Calcium L | 69 mg | 5 % |
| Jern L | 3,7 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,1 gin the top quarter of kød (median 14,3 g)
- Fat41,4 gin the top quarter of kød (median 21,7 g)
- Saturated fat17,2 gin the top quarter of kød (median 8,1 g)
- Sodium1.720 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 483 kcal | 483 kcal |
| Protein | 24,1 g | 24,1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 41,4 g | 41,4 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1.724 mg | 1.720 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dartagnan, venison & pork sausage with cherries Dartagnan | 483 | 20 g | 13,3 g | 38,3 g |
| Saucisse Lorraine à cuire supérieure Zentz | 484 | 19 g | 1,1 g | 46 g |
| Great value, premium pork and bacon pork sausage Great Value | 482 | 17,9 g | 1,8 g | 44,6 g |
| Picnics Stumpf | 482 | 31 g | 2,5 g | 38,7 g |
| Longaniza de Aragón La Monrealense | 481 | 25,3 g | 1,1 g | 39,7 g |
| Saucisson sec Restauration Carrefour | 481 | 22 g | 3,8 g | 42 g |
| Landjaeger Handl Tyrol | 481 | 23 g | 0,5 g | 43 g |
| Csabai lángolt kolbász Csabahús | 486 | 20 g | 0,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced spanish tapas?
100 g of Sliced spanish tapas has 483 kcal. Serving, 7 slices, 29 g (29 g): about 140 kcal.
Is Sliced spanish tapas high in protein?
Sliced spanish tapas contains 24,1 g of protein per 100 g (48 % of the 50 g Daily Value), or 7 g in serving, 7 slices, 29 g (29 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Sliced spanish tapas?
Sliced spanish tapas has 0 g of total carbohydrates per 100 g.
How much fat is in Sliced spanish tapas?
Sliced spanish tapas contains 41,4 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Sliced spanish tapas contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced spanish tapas?
100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2314608. License: CC0 1.0 (U.S. public domain). Source record dated 3. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0648230588921. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.