Csabai lángolt kolbász

Packaged product Kød Csabahús

Csabai lángolt kolbász contains 486 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 16 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Csabai lángolt kolbász by Csabahús, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
20 gprotein
0,5 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 45 g 58 %
Saturated fat L 19,5 g 98 %
Sodium L 1.416 mg 62 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 1,6 g 3 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 0,4 %Fat: 83 %486kcal / 100 g
  • Protein 16 %
  • Carbohydrates 0,4 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of kød (median 14,3 g)
  • Sugars0,5 gbelow the median for kød (median 0,7 g)
  • Fat45 gin the top quarter of kød (median 22 g)
  • Saturated fat19,5 gin the top quarter of kød (median 8,2 g)
  • Sodium1.416 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Csabahús
Barcode
5998339700423
Quantity
300 g
Category
Pølser
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sertéshús; Sertésszalonna; Sertésbőrke; Étkezési só; Sertésfehérje; Fűszerek és fűszerkivonatok; Dextróz; Ízfokozók (nátrium-glutamát, dinátrium-5''-ribonukleotidok); Maltodextrin; Antioxidáns (aszkorbinsav); Színezék (kárminsav); Tartósítószer (nátrium-nitrit); Sertés vékonybél;

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Csabai lángolt kolbász?

100 g of Csabai lángolt kolbász has 486 kcal.

Is Csabai lángolt kolbász high in protein?

Csabai lángolt kolbász contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Csabai lángolt kolbász?

Csabai lángolt kolbász has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Csabai lángolt kolbász?

Csabai lángolt kolbász contains 45 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).

How much sodium is in Csabai lángolt kolbász?

100 g contains 1.416 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998339700423. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.