Sliced mango in light syrup

Packaged product Sweets og Desserter

Sliced mango in light syrup contains 71 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced mango in light syrup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0,71 gprotein
17,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 14 mg 0,6 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 15 g
Added sugars L 14,3 g 29 %
Protein L 0,71 g 1 %
Calcium L 17 mg1 %
Jern L 0,71 mg4 %
Kalium L 41 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %71kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium1 %Kalium0,9 %

Nutritional insights

  • Protein0,71 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
  • Sugars15 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium14 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71,4 kcal71 kcal
Protein 0,71 g0,71 g
Carbohydrates 17,1 g17,1 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 15 g15 g
Sodium n/a14 mg

Product details

Barcode
0098487956804
Quantity
15 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced mango in light syrup?

100 g of Sliced mango in light syrup has 71 kcal.

How much protein is in Sliced mango in light syrup?

Sliced mango in light syrup contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Sliced mango in light syrup?

Sliced mango in light syrup has 17,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 15 g of sugars.

How much fat is in Sliced mango in light syrup?

Sliced mango in light syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced mango in light syrup?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juli 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098487956804. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2167133. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.