Silk Oat Vanilla Creamer
Packaged product Drikkevarer Silk
Silk Oat Vanilla Creamer contains 167 kcal per 100 ml. A serving, 1 tbsp, 15 ml (15 ml) provides about 25 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 264 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of drikkevarer (median 8,7 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 3,2 g)
- Sugars26,7 gin the top quarter of drikkevarer (median 3 g)
- Fat6,7 gin the top quarter of drikkevarer (median 4 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,55 g)
- Sodium133 mgbelow the median for drikkevarer (median 410 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0036632075147
- Quantity
- 890 mL
- Label serving
- 1 tbsp (15 mL)
- Category
- céréales-et-pommes-de-terre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat base (filtered water, gluten-free Oat flour), Cane sugar, high oleic sunflower oil, pea protein, potassium citrate, sodium bicarbonate, gellan gum, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Oat Vanilla Creamer?
100 ml of Silk Oat Vanilla Creamer has 167 kcal. Serving, 1 tbsp, 15 ml (15 ml): about 25 kcal.
How much protein is in Silk Oat Vanilla Creamer?
Silk Oat Vanilla Creamer contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 ml). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 8,7 g).
How many carbs are in Silk Oat Vanilla Creamer?
Silk Oat Vanilla Creamer has 26,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Oat Vanilla Creamer?
Silk Oat Vanilla Creamer contains 6,7 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Silk Oat Vanilla Creamer?
100 ml contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036632075147. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.