Shrimp quinoa bowl
Packaged product Fisk og skaldyr Factor
Shrimp quinoa bowl contains 112 kcal per 100 g. A serving, 403.0 g (403 g) provides about 450 kcal.
Roughly 47 % of its calories come from fat, with 31 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,99 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 31 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Sugars2,2 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat6 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat0,99 gbelow the median for fisk og skaldyr (median 1,5 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7501056202417
- Label serving
- 403.0 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Salmon Bowl Snap | 112 | 8,2 g | 11,4 g | 3,8 g |
| Tuna Poke Cubes HMart | 112 | 26,8 g | 0 g | 0,89 g |
| Wild Alaskan Salmon and Spaghetti Wild Alaskan | 112 | 7,5 g | 10,4 g | 3,8 g |
| Barramundi fish Birds Eye | 112 | 19,1 g | 0,8 g | 3,8 g |
| Everything Spiced Salmon Taylor Farms | 112 | 8,1 g | 6,8 g | 5,8 g |
| Lemon Thyme Grilled Salmon With Roasted Potatoes & Vegetables Ready Meals | 111 | 7,1 g | 12,9 g | 3,4 g |
| Wild Alaskan Salmon Morey's | 112 | 20 g | 6 g | 1 g |
| Seafood mix Ocean Jewel | 112 | 17,6 g | 4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp quinoa bowl?
100 g of Shrimp quinoa bowl has 112 kcal. Serving, 403.0 g (403 g): about 450 kcal.
How much protein is in Shrimp quinoa bowl?
Shrimp quinoa bowl contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 25 g in serving, 403.0 g (403 g). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Shrimp quinoa bowl?
Shrimp quinoa bowl has 8,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp quinoa bowl?
Shrimp quinoa bowl contains 6 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501056202417. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.