Shrimp

Packaged product Fisk og skaldyr Big-Easy Foods

Shrimp contains 107 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 120 kcal.

Roughly 81 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
20,5 gprotein
0,89 gcarbohydrates
1,8 gfat
120kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 138 mg 46 %
Sodium L 152 mg 7 %
Total carbohydrates L 0,89 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,5 g 41 %
Calcium L 54 mg4 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 4 %Fat: 16 %107kcal / 100 g
  • Protein 81 %
  • Carbohydrates 4 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium4 %

Nutritional insights

  • Protein20,5 gin the top quarter of fisk og skaldyr (median 17 g)
  • Fat1,8 gabove the median for fisk og skaldyr (median 1 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Sodium152 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 20,5 g20,5 g
Carbohydrates 0,89 g0,89 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 152 mg152 mg

Product details

Brand
Big-Easy Foods
Barcode
0788767005277
Label serving
4 ONZ (112 g)
Category
Rejer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, salt, sodium tripolyphosphate and sodium bisulfite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Shrimp Not A Branded Item 107 20,5 g 0,89 g 1,8 g
Raw brown headless shrimp Sea Pearl 107 20,5 g 0,89 g 1,8 g
Wild Caught Gulf Shrimp Paul Piazza & Son Inc. 107 20,5 g 0,89 g 1,8 g
Headless Wild Caught Gulf Shrimp Rje Trade International Inc. 107 20,5 g 0,89 g 1,8 g
Paul Piazza, Wild Caught Gulf Shrimp Paul Piazza & Son Inc. 107 20,5 g 0,89 g 1,8 g
Shrimp Paul Piazza & Sons Inc. 107 20,5 g 0,89 g 1,8 g
Wild caugh gulf shrimp Paul Piazza & Son Inc. 107 20,5 g 0,89 g 1,8 g
Shrimp Paul Piazza & Son Inc. 107 20,5 g 0,89 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 107 kcal. Serving, 4 onz, 112 g (112 g): about 120 kcal.

Is Shrimp high in protein?

Shrimp contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 onz, 112 g (112 g). About 81 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).

How many carbs are in Shrimp?

Shrimp has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Shrimp?

Shrimp contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Shrimp?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905364. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0788767005277. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.