shredded mozzarella cheese prepared

Packaged product Mælk og æg wegmans

Shredded mozzarella cheese prepared contains 317 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 3.133 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

317kcal per 100 g
21,2 gprotein
3,5 gcarbohydrates
24,7 gfat
90kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 24,7 g 32 %
Saturated fat L 14,1 g 71 %
Trans fat L 0 g
Cholesterol L 88,2 mg 29 %
Sodium L 21.200 mg 922 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,2 g 42 %
Jern L 564 mg3.133 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 4 %Fat: 69 %317kcal / 100 g
  • Protein 26 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3.133 %

Nutritional insights

  • Protein21,2 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat24,7 gabove the median for mælk og æg (median 10 g)
  • Saturated fat14,1 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium21.200 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wegmans
Barcode
2007672005546
Label serving
1 portion (28.349 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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String Cheese Ron 317 21,2 g 3,5 g 21,2 g
Crumbled Goat Cheese Market District 317 14,1 g 3,5 g 28,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in shredded mozzarella cheese prepared?

100 g of shredded mozzarella cheese prepared has 317 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 90 kcal.

Is shredded mozzarella cheese prepared high in protein?

Shredded mozzarella cheese prepared contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28,4 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in shredded mozzarella cheese prepared?

Shredded mozzarella cheese prepared has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in shredded mozzarella cheese prepared?

Shredded mozzarella cheese prepared contains 24,7 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

What vitamins and minerals does shredded mozzarella cheese prepared contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (3.133 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in shredded mozzarella cheese prepared?

100 g contains 21.200 mg of sodium, 922 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2007672005546. License: ODbL 1.0 (Open Food Facts). Source record dated 2. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.