Sesame Challah Bread

Packaged product Brød og bagværk Tova's Bakery

Sesame Challah Bread contains 250 kcal per 100 g. A serving, 1 piece, 60 g (60 g) provides about 150 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
8,3 gprotein
38,3 gcarbohydrates
5,8 gfat
150kcal in serving, 1 piece, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 66,7 mg 22 %
Sodium L 583 mg 25 %
Total carbohydrates L 38,3 g 14 %
Dietary fiber L 1,7 g 6 %
Total sugars L 8,3 g
Protein L 8,3 g 17 %
Calcium L 0 mg0 %
Jern L 2,5 mg14 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 22 %250kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein8,3 gabove the median for brød og bagværk (median 8 g)
  • Fiber1,7 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars8,3 gabove the median for brød og bagværk (median 3,9 g)
  • Fat5,8 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,83 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium583 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tova's Bakery
Barcode
0729440632236
Label serving
1 piece (60 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sesame Challah Bread?

100 g of Sesame Challah Bread has 250 kcal. Serving, 1 piece, 60 g (60 g): about 150 kcal.

How much protein is in Sesame Challah Bread?

Sesame Challah Bread contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 60 g (60 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Sesame Challah Bread?

Sesame Challah Bread has 38,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame Challah Bread?

Sesame Challah Bread contains 5,8 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Sesame Challah Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame Challah Bread?

100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0729440632236. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.