Seasoned Ground Chicken

Packaged product Fjerkræ

Seasoned Ground Chicken contains 152 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 43 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Seasoned Ground Chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
16,1 gprotein
3,6 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8 g 10 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 545 mg 24 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Added sugars L 2,7 g 5 %
Protein L 16,1 g 32 %
Calcium L 17 mg1 %
Jern L 0,89 mg5 %
Kalium L 361 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 9 %Fat: 48 %152kcal / 100 g
  • Protein 43 %
  • Carbohydrates 9 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern5 %Calcium1 %

Nutritional insights

  • Protein16,1 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars2,7 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat8 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat2,2 gabove the median for fjerkræ (median 1,2 g)
  • Sodium545 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 335 kcal152 kcal
Protein 16,1 g16,1 g
Carbohydrates 3,6 g3,6 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 2,7 g2,7 g
Sodium 545 mg545 mg

Product details

Barcode
0030771019147
Quantity
14 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seasoned Ground Chicken?

100 g of Seasoned Ground Chicken has 152 kcal.

Is Seasoned Ground Chicken high in protein?

Seasoned Ground Chicken contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Seasoned Ground Chicken?

Seasoned Ground Chicken has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Seasoned Ground Chicken?

Seasoned Ground Chicken contains 8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Seasoned Ground Chicken?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542127. License: CC0 1.0 (U.S. public domain). Source record dated 26. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0030771019147. License: ODbL 1.0 (Open Food Facts). Source record dated 28. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.