Seared Salmon Nigiri
Packaged product Fisk og skaldyr Taiko
Seared Salmon Nigiri contains 195 kcal per 100 g. A serving, 1 serving, 192 g (192 g) provides about 375 kcal.
Roughly 60 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,94 g | 5 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 60 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars6,2 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat4,8 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat0,94 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium346 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taiko
- Barcode
- 0023012209421
- Label serving
- 1 serving (192 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish Goujons Kbs | 196 | 10,3 g | 17,5 g | 9,5 g |
| Perilla Leaf & Tuna Mayo Kimbap Hansik | 196 | 7 g | 26,1 g | 7,4 g |
| Scottish salmon fillets The fishmonger | 195 | 20 g | 0,17 g | 12,8 g |
| Seafood Salad San Francisco Foods | 195 | 3,5 g | 15,9 g | 13,3 g |
| Premium Deli Style Seafood Salad With Real Mayonnaise San Francisco Foods | 195 | 3,5 g | 15,9 g | 13,3 g |
| Cedar Planked Atlantic Salmon Cedar Bay Grilling Company | 195 | 15,9 g | 8,9 g | 10,6 g |
| Cedar Planked Salmon Cedar Bay | 195 | 16,8 g | 7,1 g | 11,5 g |
| Atlantic Salmon Giant Eagle | 195 | 14,2 g | 12,4 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seared Salmon Nigiri?
100 g of Seared Salmon Nigiri has 195 kcal. Serving, 1 serving, 192 g (192 g): about 375 kcal.
How much protein is in Seared Salmon Nigiri?
Seared Salmon Nigiri contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,4 g in serving, 1 serving, 192 g (192 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Seared Salmon Nigiri?
Seared Salmon Nigiri has 28,2 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seared Salmon Nigiri?
Seared Salmon Nigiri contains 4,8 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).
How much sodium is in Seared Salmon Nigiri?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023012209421. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.