Schweinegulasch

Packaged product Kød Böcklunder

Schweinegulasch contains 103 kcal per 100 g. A serving, 270 g (270 g) provides about 278 kcal.

Roughly 39 % of its calories come from fat, with 37 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schweinegulasch by Böcklunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
9,4 gprotein
6,2 gcarbohydrates
4,5 gfat
278kcal in serving, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,5 g 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0,87 g 2 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 24 %Fat: 39 %103kcal / 100 g
  • Protein 37 %
  • Carbohydrates 24 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the lowest quarter of kød (median 18,7 g)
  • Sugars2 gin the top quarter of kød (median 0,5 g)
  • Fat4,5 gbelow the median for kød (median 9 g)
  • Saturated fat1,5 gin the lowest quarter of kød (median 3,3 g)
  • Sodium600 mgbelow the median for kød (median 661 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Böcklunder
Barcode
4061462247408
Quantity
540g
Label serving
270 g
Category
Svinekød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 33% Schweinefleisch vorgegart, modifizierte Stärke Tomatenmark, Zwiebel, jodiertes Speisesalz (Speisesalz, Kaliumjodat) Gewürze (enthält Sellerie), Zucker, Stärke, Mehl (Weizen, Reis), Mal - todextrin, färbendes Lebensmittel: Karamellzuckersirup (Glukosesirup, Zucker); pflanzliche Öle (Mais, Raps), Rindfleischextrakt, Aromen (enthält Sellerie), Tomatenpulver, Knollenselleriepulver, Dextrose, Karotten, Weißkohlpulver, Champignonsaftkonzentrat, Gewürzextrakte, Kräuter Kann Spuren von Senf, Milch, Sesam, Ei, Soja, Sulfit und Schalen - früchten enthalten. Gewichtsverlust durch Erhitzen während der Herstellung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSukkerTomatRisGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schweinegulasch?

100 g of Schweinegulasch has 103 kcal. Serving, 270 g (270 g): about 278 kcal.

How much protein is in Schweinegulasch?

Schweinegulasch contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 25,4 g in serving, 270 g (270 g). About 37 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,7 g).

How many carbs are in Schweinegulasch?

Schweinegulasch has 6,2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schweinegulasch?

Schweinegulasch contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Schweinegulasch?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462247408. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.