Saw Mill Pepper Gravy
Packaged product Suppe og saucer
Saw Mill Pepper Gravy contains 421 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 29,8 g | 38 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 1.190 mg | 52 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,8 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars8,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat29,8 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat7 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium1.190 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 29,8 g | 29,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 8,8 g | 8,8 g |
| Sodium | 1.193 mg | 1.190 mg |
Product details
- Barcode
- 0856188003384
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Smoky Chick Sauce Isabelle’s | 421 | 0,5 g | 24 g | 35 g |
| Nudeln mit Rindfleisch und Paprikasauce Travellunch | 421 | 12 g | 57 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saw Mill Pepper Gravy?
100 g of Saw Mill Pepper Gravy has 421 kcal.
How much protein is in Saw Mill Pepper Gravy?
Saw Mill Pepper Gravy contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Saw Mill Pepper Gravy?
Saw Mill Pepper Gravy has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 8,8 g of sugars.
How much fat is in Saw Mill Pepper Gravy?
Saw Mill Pepper Gravy contains 29,8 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Saw Mill Pepper Gravy?
100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856188003384. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2170886. License: CC0 1.0 (U.S. public domain). Source record dated 23. januar 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.