Sausage Roll
Packaged product Brød og bagværk Cossack
Sausage Roll contains 333 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 300 kcal.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 19 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 744 mg | 32 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,1 g | |
| Protein L | 11,1 g | 22 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 3,3 mg | 19 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of brød og bagværk (median 8 g)
- Fiber2,2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat15,6 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat6,7 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium744 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cossack
- Barcode
- 0661501153383
- Label serving
- 1 portion (90 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Cheese Coin Bun Muk Go | 333 | 11,7 g | 40 g | 13,3 g |
| Brioche Hot Dog Buns Whole Foods | 333 | 8,9 g | 53,3 g | 7,8 g |
| Apple carrot muffin mix Happybaby | 333 | 13,3 g | 66,7 g | 3,3 g |
| Sesame Seed Potato Bun Good Bread - Sysco | 333 | 11,1 g | 52,4 g | 9,5 g |
| Blueberry Muffin Giant | 333 | 3,7 g | 44,4 g | 15,6 g |
| Butter flake Rolls Market side | 333 | 7,7 g | 41 g | 15,4 g |
| Sourdough Flatbreads Flour & Forge | 333 | 6,7 g | 66,7 g | 3,3 g |
| Organic whole wheat bread flour Milanaise | 333 | 13,3 g | 76,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Roll?
100 g of Sausage Roll has 333 kcal. Serving, 1 portion, 90 g (90 g): about 300 kcal.
Is Sausage Roll high in protein?
Sausage Roll contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 90 g (90 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Sausage Roll?
Sausage Roll has 35,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Roll?
Sausage Roll contains 15,6 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Sausage Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Roll?
100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661501153383. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.