Saumon

Packaged product Fisk og skaldyr La Cancalaise

Saumon contains 241 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 191 kcal per 100 g across 759 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saumon by La Cancalaise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
22 gprotein
0 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 17 g 22 %
Saturated fat L 3,1 g 16 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %241kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
  • Fat17 gin the top quarter of fisk og skaldyr (median 11 g)
  • Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 2 g)
  • Sodium1.440 mgin the top quarter of fisk og skaldyr (median 1.160 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Cancalaise
Barcode
3760023272088
Category
Røget salat fra landbrug
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

saumon atlantique (salmo salar) BIO, sel sec de Guerande, fumaison au bols de hêtre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Saumon fumé bio Ecosse La Cancalaise 241 22 g 0 g 17 g
Saumon fumé bio La Cancalaise 241 22 g 0 g 17 g
Émietté de saumon fumé mi-cuit Artrome'mat 241 26 g 0,6 g 15 g
Pavé de saumon mi-cuit fumé à chaud nature Carrefour 243 22 g 0 g 17 g
Stremellachs Saumon Qualité & Prix 238 23 g 0,6 g 16 g
Stremel Lachs Dill nautica 237 21 g 0 g 17 g
łosось atlantycki wędzony na zimno MOWI 236 23 g 0 g 16 g
Stremellachs Mexico Style K-Classic 247 23 g 0,5 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saumon?

100 g of Saumon has 241 kcal.

Is Saumon high in protein?

Saumon contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 37 % of its calories come from protein.

How many carbs are in Saumon?

Saumon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saumon?

Saumon contains 17 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Saumon?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760023272088. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.