Saucisson à l'ail fumé

Packaged product Kød Marque Repère

Saucisson à l'ail fumé contains 194 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 37 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 255 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson à l'ail fumé by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
18 gprotein
1,4 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 13 g 17 %
Saturated fat L 4,9 g 25 %
Sodium L 1,6 mg 0,1 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,03 g 0,1 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 3 %Fat: 60 %194kcal / 100 g
  • Protein 37 %
  • Carbohydrates 3 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of kød (median 14 g)
  • Sugars0,8 gbelow the median for kød (median 0,9 g)
  • Fat13 gin the lowest quarter of kød (median 21 g)
  • Saturated fat4,9 gin the lowest quarter of kød (median 7,8 g)
  • Sodium1,6 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3661112055042
Quantity
300 g
Category
saucissons-cuits
Packaging
fresh,fr:film-plastique-a-jeter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

superior sausage cooked with garlic smokes meat (90%) and pork fat, salt, dextrose, spices and aromatic plants (including garlic 0,28%), stabilizers: e451-e450, aromas and aroma smokes, liquid smoke, flavor enhancer: e621,antioxidants: e301-e316, preservatives: e250-e326, acidifier: e262, color: e120,ferments, {traces}traces of gluten, eggs and milk,{/traces}

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Cachir Isla Mondial 208 10,2 g 6,6 g 17 g
Saucisson cuit à l'ail fumé Guyader 217 19,8 g 0,5 g 15,4 g
ASSORTIMENT ALSACIEN 200g IDR Itineraire de nos regions 220 12 g 0 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson à l'ail fumé?

100 g of Saucisson à l'ail fumé has 194 kcal.

Is Saucisson à l'ail fumé high in protein?

Saucisson à l'ail fumé contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).

How many carbs are in Saucisson à l'ail fumé?

Saucisson à l'ail fumé has 1,4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson à l'ail fumé?

Saucisson à l'ail fumé contains 13 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Saucisson à l'ail fumé?

100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661112055042. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.