Sauce rosée
Packaged product Suppe og saucer Mikes
Sauce rosée contains 160 kcal per 100 g. A serving, 125 ml, 125 ml (125 g) provides about 200 kcal.
Roughly 76 % of its calories come from fat, with 22 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,8 g | |
| Protein L | 0,8 g | 2 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,32 mg | 2 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 22 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars4,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat13,6 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat8 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium432 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mikes
- Barcode
- 0628456831841
- Label serving
- 125 ml (125 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamie Oliver Ancho & Chilli Sauce Jamie Oliver | 160 | 1,4 g | 8,8 g | 12,9 g |
| Dark Chocolate Dipped Caramel Almond Filled Dates Freakin' Wholesome | 160 | 3 g | 21 g | 7 g |
| Organic Corn Chip Dippers Trader Joe's | 160 | 2 g | 16 g | 10 g |
| Thai Coconut Sauce Woolies | 160 | 1,2 g | 16 g | 10,4 g |
| Sauce pour pâtes Miracoli | 160 | 6,4 g | 29,2 g | 0,4 g |
| Habanero and Grilled Pineapple Hot Sauce El Yucateco | 160 | 0 g | 40 g | 0 g |
| Amore blush pasta sauce Wegmans | 160 | 4 g | 8 g | 12,8 g |
| crevettes sauce piquante Agis | 160 | 6,2 g | 18 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce rosée?
100 g of Sauce rosée has 160 kcal. Serving, 125 ml, 125 ml (125 g): about 200 kcal.
How much protein is in Sauce rosée?
Sauce rosée contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 125 ml, 125 ml (125 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce rosée?
Sauce rosée has 8,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce rosée?
Sauce rosée contains 13,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Sauce rosée?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628456831841. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.