Sauce kebab - flacon
Packaged product Suppe og saucer Marque Repère
Sauce kebab - flacon contains 302 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars5,3 gabove the median for suppe og saucer (median 4 g)
- Fat29 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium720 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700668221
- Quantity
- 225 g
- Category
- dagligvarer
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, vinaigre d'alcool, ail, sucre, amidon modifié de maïs, protéine de lait, sel, poudre de jaune d'oeuf, épaississant: gomme xanthane, acidifiant: acide citrique, oignon semoule, aromates, épices. Traces de céleri, soja, gluten et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ilou Sauce Blanche White Ilou | 302 | 0,6 g | 5,1 g | 31 g |
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| Pesto d'algues basilic et huile d'olive Miss Algae | 302 | 3,8 g | 2,5 g | 30,1 g |
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| Bouillon de bœuf en cube issu de l'agriculture biologique Rapunzel | 302 | 12,4 g | 21,3 g | 18,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce kebab - flacon?
100 g of Sauce kebab - flacon has 302 kcal.
How much protein is in Sauce kebab - flacon?
Sauce kebab - flacon contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce kebab - flacon?
Sauce kebab - flacon has 7,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce kebab - flacon?
Sauce kebab - flacon contains 29 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Sauce kebab - flacon?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700668221. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.