Sauce kebab - flacon
Packaged product Soups and Sauces Marque Repère
Sauce kebab - flacon contains 302 kcal per 100 g.
Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 5.3 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sugars5.3 gabove the median for soups and sauces (median 4 g)
- Fat29 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700668221
- Quantity
- 225 g
- Category
- groceries
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, vinaigre d'alcool, ail, sucre, amidon modifié de maïs, protéine de lait, sel, poudre de jaune d'oeuf, épaississant: gomme xanthane, acidifiant: acide citrique, oignon semoule, aromates, épices. Traces de céleri, soja, gluten et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarGarlicSugarSaltEggOnion
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|---|---|---|---|---|
| Ilou Sauce Blanche White Ilou | 302 | 0.6 g | 5.1 g | 31 g |
| Exquisit Pesto Exquisit | 302 | 7.4 g | 2.9 g | 28 g |
| Sauce Tartare Weight Watchers | 302 | 1.1 g | 12.5 g | 27.4 g |
| Sauce Caesar 175mL Florette | 302 | 1.4 g | 2.8 g | 31 g |
| Pesto d'algues basilic et huile d'olive Miss Algae | 302 | 3.8 g | 2.5 g | 30.1 g |
| La sauce Kebab au cocktail d'épices Bénédicta | 302 | 1 g | 9.3 g | 29 g |
| Bouillon de bœuf en cube issu de l'agriculture biologique Rapunzel | 302 | 12.4 g | 21.3 g | 18.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700668221. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.