Sauce Curry
Packaged product Suppe og saucer Bénédicta
Sauce Curry contains 291 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 4 g)
- Fat28,8 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bénédicta
- Barcode
- 3660603000578
- Quantity
- 250g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, alcol vinegar, sugar, starches, egg yolks, salt, aroma, natural spice aromas (curry powder 0.1%), colouring: curcumin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoisin-Sauce Lee Kum Kee | 291 | 1,5 g | 67 g | 1,7 g |
| curry Orlando | 291 | 0,5 g | 7,3 g | 28,8 g |
| Pesto à la génovèse Louis Martin | 291 | 5,3 g | 5,6 g | 27 g |
| Pesto basilic, tofu et chanvre Sacla | 291 | 2,9 g | 8,1 g | 27 g |
| Knoflooksaus Turks Yildriz | 291 | 0,8 g | 19 g | 23 g |
| Sauce chocolat boni-selection | 291 | 1,6 g | 66 g | 1,7 g |
| Salatdressing Joghurt Light Aldi | 291 | 0,8 g | 13 g | 26 g |
| Hummus naturel Aldi | 291 | 6,5 g | 7,2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 291 kcal. Serving, 15 g (15 g): about 44 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce Curry?
Sauce Curry has 7,3 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 28,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Sauce Curry?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603000578. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.