Sauce Curry
Packaged product Soupes et sauces Bénédicta
Sauce Curry contains 291 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
- Fat28,8 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2,2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 000 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bénédicta
- Barcode
- 3660603000578
- Quantity
- 250g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, alcol vinegar, sugar, starches, egg yolks, salt, aroma, natural spice aromas (curry powder 0.1%), colouring: curcumin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoisin-Sauce Lee Kum Kee | 291 | 1,5 g | 67 g | 1,7 g |
| curry Orlando | 291 | 0,5 g | 7,3 g | 28,8 g |
| Pesto à la génovèse Louis Martin | 291 | 5,3 g | 5,6 g | 27 g |
| Pesto basilic, tofu et chanvre Sacla | 291 | 2,9 g | 8,1 g | 27 g |
| Knoflooksaus Turks Yildriz | 291 | 0,8 g | 19 g | 23 g |
| Sauce chocolat boni-selection | 291 | 1,6 g | 66 g | 1,7 g |
| Salatdressing Joghurt Light Aldi | 291 | 0,8 g | 13 g | 26 g |
| Hummus naturel Aldi | 291 | 6,5 g | 7,2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 291 kcal. Serving, 15 g (15 g): about 44 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce Curry?
Sauce Curry has 7,3 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 28,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Sauce Curry?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603000578. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.