Sauce chocolat

Packaged product Suppe og saucer boni-selection

Sauce chocolat contains 291 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce chocolat by boni-selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
1,6 gprotein
66 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1 g 5 %
Sodium L 64 mg 3 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 60 g
Added sugars L 31,3 g 63 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 92 %Fat: 5 %291kcal / 100 g
  • Protein 2 %
  • Carbohydrates 92 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars60 gin the top quarter of suppe og saucer (median 4 g)
  • Fat1,7 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium64 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
boni-selection
Barcode
5400141276664
Quantity
430 ml
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients CHOCOLADESAUS Glucose-fructosestroop, 25 % chocoladepoeder (suiker, 32 % cacaopoeder), water, suiker, zout, vanille-aroma, conserveermiddel (E202). FR SAUCE AU CHOCOLAT-Sirop de glucose-fructose, 25 % chocolat en poudre (sucre, 32 % cacao en poudre), eau, sucre, sel, aróme de vanille, conservateur (E202). Gebruik-Utilisation NL Lekker bij roomijs, pannenkoeken, pudding enz. Schudden voor gebruik. FR Délicieux sur vos glaces, crépes, flans, etc. Agiter avant utilisation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce chocolat?

100 g of Sauce chocolat has 291 kcal.

How much protein is in Sauce chocolat?

Sauce chocolat contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce chocolat?

Sauce chocolat has 66 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce chocolat?

Sauce chocolat contains 1,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Sauce chocolat?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141276664. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.