Sashimi

Packaged product Fisk og skaldyr Lidl

Sashimi contains 200 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (185 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sashimi by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
25 gprotein
0,2 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11 g 14 %
Saturated fat L 2,5 g 13 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 0,4 %Fat: 50 %200kcal / 100 g
  • Protein 50 %
  • Carbohydrates 0,4 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of fisk og skaldyr (median 20,4 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 1,9 g)
  • Sodium1.120 mgin the top quarter of fisk og skaldyr (median 445 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489631767
Category
Salmonidae
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sashimi?

100 g of Sashimi has 200 kcal.

Is Sashimi high in protein?

Sashimi contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 20,4 g).

How many carbs are in Sashimi?

Sashimi has 0,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sashimi?

Sashimi contains 11 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Sashimi?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489631767. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "SASHIMI". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.