Sardinillas
Packaged product Fisk og skaldyr boya
Sardinillas contains 342 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 174 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat30 gin the top quarter of fisk og skaldyr (median 8,7 g)
- Saturated fat4,7 gin the top quarter of fisk og skaldyr (median 1,4 g)
- Sodium280 mgbelow the median for fisk og skaldyr (median 440 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Maquereau et Sardine Argeta | 342 | 11 g | 4,1 g | 31 g |
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| Melt in the Middle Fisg Cakes Aldi | 339 | 11 g | 27,2 g | 20,4 g |
| Mackerel John West | 348 | 18,3 g | 0,8 g | 30,2 g |
| Geräucherte Makrelenfilets Ostsee Fisch | 349 | 22 g | 0,1 g | 28,9 g |
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| Rapea kalapihvi Lerøy | 331 | 8,1 g | 22,4 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinillas?
100 g of Sardinillas has 342 kcal.
Is Sardinillas high in protein?
Sardinillas contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 20 % of its calories come from protein.
How many carbs are in Sardinillas?
Sardinillas has 0,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinillas?
Sardinillas contains 30 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Sardinillas?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411945000130. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.