Sardines in tomato sauce

Packaged product Suppe og saucer 555

Sardines in tomato sauce contains 63 kcal per 100 g. A serving, 56 g (56 g) provides about 35 kcal.

Roughly 48 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 63 % of the Daily Value for Vitamin D, 45 % of the Daily Value for selen and 20 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
7,1 gprotein
3,6 gcarbohydrates
1,8 gfat
35kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 28,6 mg 10 %
Sodium L 761 mg 33 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 7,1 g 14 %
Vitamin D L 12,6 µg63 %
Phosphor L 252 mg20 %
Selen L 25 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 24 %Fat: 27 %63kcal / 100 g
  • Protein 48 %
  • Carbohydrates 24 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D63 %Selen45 %Phosphor20 %

Nutritional insights

  • Protein7,1 gin the top quarter of suppe og saucer (median 2,1 g)
  • Sugars1,8 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat1,8 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium761 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3-fedtsyrer L1,3 g

Product details

Brand
555
Barcode
0748425200079
Label serving
56 g
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines in tomato sauce?

100 g of Sardines in tomato sauce has 63 kcal. Serving, 56 g (56 g): about 35 kcal.

How much protein is in Sardines in tomato sauce?

Sardines in tomato sauce contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 56 g (56 g). About 48 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Sardines in tomato sauce?

Sardines in tomato sauce has 3,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines in tomato sauce?

Sardines in tomato sauce contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sardines in tomato sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (63 % DV), selen (45 % DV) and phosphor (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines in tomato sauce?

100 g contains 761 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0748425200079. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.