Sardines in mustard
Packaged product Krydderurter og -genstande
Sardines in mustard contains 132 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
100 g provides 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31 % |
| Sodium L | 434 mg | 19 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 236 mg | 18 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 5 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of krydderurter og -genstande (median 6 g)
- Fiber0,2 gbelow the median for krydderurter og -genstande (median 2,9 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 5 g)
- Fat7,6 gbelow the median for krydderurter og -genstande (median 9,2 g)
- Saturated fat1,4 gbelow the median for krydderurter og -genstande (median 2,6 g)
- Sodium434 mgabove the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,8 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 132 kcal |
| Protein | 17 g | 16 g |
| Carbohydrates | 2,8 g | 1,9 g |
| Fat | 12,3 g | 7,6 g |
| Fiber | 0 g | 0,2 g |
| Sugars | 0 g | 0 g |
| Sodium | 425 mg | 434 mg |
Product details
- Barcode
- 20733445
- Category
- Krydderurter og -genstande
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines in mustard?
100 g of Sardines in mustard has 132 kcal.
Is Sardines in mustard high in protein?
Sardines in mustard contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 6 g).
How many carbs are in Sardines in mustard?
Sardines in mustard has 1,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars.
How much fat is in Sardines in mustard?
Sardines in mustard contains 7,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Sardines in mustard contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sardines in mustard?
100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20733445. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 1063493. License: CC0 1.0 (U.S. public domain). Source record dated 17. juni 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.