Sardine Nature

Packaged product Fedtstoffer og olier Connetable

Sardine Nature contains 152 kcal per 100 g. A serving, 39 g (39 g) provides about 59 kcal.

Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardine Nature by Connetable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
18 gprotein
0 gcarbohydrates
8,9 gfat
59kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8,9 g 11 %
Saturated fat L 2,8 g 14 %
Sodium L 400 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Fat: 53 %152kcal / 100 g
  • Protein 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for fedtstoffer og olier (median 20 g)
  • Fiber0 gin the lowest quarter of fedtstoffer og olier (median 0,019 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
  • Fat8,9 gabove the median for fedtstoffer og olier (median 8,4 g)
  • Saturated fat2,8 gabove the median for fedtstoffer og olier (median 2,5 g)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Connetable
Barcode
3263670111712
Quantity
56g - 39g PNE
Label serving
39 g
Category
Sardin uden olie
Packaging
Metal,Recyclable Metals,Aluminium,canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines, eau, citron, sel, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Filets de Sardines à la Tomate et aux petits légumes Marque Repère 151 15 g 3,2 g 8,5 g
Filets de sardines sauce tomate et petits légumes Auchan 150 15 g 3,5 g 8,3 g
Filets de Sardines Tomates et Petits Légumes sans Huile Sea Joly 148 16,3 g 2,9 g 7,7 g
Sardines entieres Marque Repère 148 23 g 0,5 g 6,2 g
Filets de sardines au citron et basilic Carrefour 157 22 g 1,8 g 6,7 g
Filets de sardines aux herbes de provence Carrefour 157 22 g 1,8 g 6,7 g
Filets de sardines à la tomate et ses petits légumes Leader Price 147 16 g 2,9 g 7,7 g
Sardines entieres Marque Repère 158 22 g 1,2 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardine Nature?

100 g of Sardine Nature has 152 kcal. Serving, 39 g (39 g): about 59 kcal.

Is Sardine Nature high in protein?

Sardine Nature contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 7 g in serving, 39 g (39 g). About 47 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 20 g).

How many carbs are in Sardine Nature?

Sardine Nature has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardine Nature?

Sardine Nature contains 8,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Sardine Nature?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263670111712. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.