Sandwhich Buns

Packaged product Brød og bagværk Private Selection

Sandwhich Buns contains 271 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 230 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 21 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwhich Buns by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
9,4 gprotein
51,8 gcarbohydrates
3,5 gfat
230kcal in serving, 1 bun, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 494 mg 21 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 2,4 g 8 %
Total sugars L 4,7 g
Added sugars L 3,5 g 7 %
Protein L 9,4 g 19 %
Jern L 3,8 mg21 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %271kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Kalium2 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,59 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium494 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110114570
Quantity
24 oz
Label serving
1 bun (85 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour, water, sugar, yeast, wheat gluten, soybean oil, salt, rye sour, barley malt, dextrose, sodium stearoyl lactylate, artificial flavor, ammonium sulfate, calcium sulfate, extractives of turmeric and paprika, sucralose, ascorbic acid, calcium propionate, vinegar, sesame flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSaltEddike

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Breaded chicken breast fillets Marks & spencer 271 15,9 g 22,3 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwhich Buns?

100 g of Sandwhich Buns has 271 kcal. Serving, 1 bun, 85 g (85 g): about 230 kcal.

How much protein is in Sandwhich Buns?

Sandwhich Buns contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 bun, 85 g (85 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Sandwhich Buns?

Sandwhich Buns has 51,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwhich Buns?

Sandwhich Buns contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sandwhich Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwhich Buns?

100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110114570. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.