Sambal Badjak

Packaged product Suppen und Saucen Conimex

Sambal Badjak contains 195 kcal per 100 g. A Serving, 100 g (100 g) provides about 195 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 50 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sambal Badjak by Conimex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
1,9 gprotein
28 gcarbohydrates
8 gfat
195kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8 g 10 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 1,3 g 3 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %195kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of Suppen und Saucen (median 1,7 g)
  • Fat8 gin the top quarter of Suppen und Saucen (median 1,4 g)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conimex
Barcode
8714100748268
Quantity
200g
Label serving
100 g
Category
Sambal
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ten Ingrediënten: Sambal Oelek 55% (chilipeper' 49%, zout, voedingszuur E270, conserveermiddel E202), bruine basterdsuiker (suiker, karamel, melasse, invert suikerstroop), ui 7,7%, water, plantaardige olie (palm, zonnebloem), suiker, geroosterde kokonoot, zout, azijn, maltodextrine, gember, knoflookpoeder, GARNALEN-POEDER, conserveermiddel E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Sambal brandal Conimex 177 1,8 g 29 g 5,6 g
Sambal badjak Picnic 215 3,1 g 30 g 8,4 g
Sambal Brandal Yakso 171 1,7 g 14,2 g 12 g
Sambal Oelek Sanchon 69 1,1 g 12,1 g 0,9 g
Sambal Oelek scharf Asia Green Garden 56 1,2 g 12 g 0,4 g
Sambal Oelek Kania - Lidl 53 2,3 g 5,1 g 1,2 g
Sambal Oelek Albert Heijn 52 1,5 g 5 g 2 g
Sambal Oelek Conimex 50 1,7 g 8,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sambal Badjak?

100 g of Sambal Badjak has 195 kcal. Serving, 100 g (100 g): about 195 kcal.

How much protein is in Sambal Badjak?

Sambal Badjak contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).

How many carbs are in Sambal Badjak?

Sambal Badjak has 28 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sambal Badjak?

Sambal Badjak contains 8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100748268. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.