Salted fish sauce

Packaged product Suppe og saucer

Salted fish sauce contains 67 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 10 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 51 % of the Daily Value for calcium and 27 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
13,3 gprotein
0 gcarbohydrates
0 gfat
10kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 10 mg 0,4 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 13,3 g 27 %
Calcium L 667 mg51 %
Jern L 4,8 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %67kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Jern27 %

Nutritional insights

  • Protein13,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Sodium10 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 13,3 g13,3 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 10 mg10 mg

Product details

Barcode
4806506180477
Label serving
1 Tbsp (15 g)
Category
dagligvarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Round scad, salt, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted fish sauce?

100 g of Salted fish sauce has 67 kcal. Serving, 1 tbsp, 15 g (15 g): about 10 kcal.

Is Salted fish sauce high in protein?

Salted fish sauce contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 15 g (15 g). About 100 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Salted fish sauce?

Salted fish sauce has 0 g of total carbohydrates per 100 g.

How much fat is in Salted fish sauce?

Salted fish sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Salted fish sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV) and jern (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted fish sauce?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 547767. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 4806506180477. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.