Salted Egg Potato Chips
Salted Egg Potato Chips contains 523 kcal per 100 g. A serving, 1 portion, 44 g (44 g) provides about 230 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
100 g provides 28 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 11,4 g | 57 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Calcium L | 0 mg | 0 % |
| Kalium L | 1.295 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for snacks (median 6,5 g)
- Fiber0 gin the lowest quarter of snacks (median 3,8 g)
- Fat29,5 gbelow the median for snacks (median 31,7 g)
- Saturated fat11,4 gin the top quarter of snacks (median 3,5 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lays
- Barcode
- 8850718822249
- Label serving
- 1 portion (44 g)
- Category
- Kartoffelchips
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cannabis Chips Chazz | 523 | 7,2 g | 59 g | 28 g |
| Patatas fritas al punto de sal Sin Gluten bolsa 170 g Lay's | 523 | 6,7 g | 50,1 g | 31,8 g |
| Chips Vico | 523 | 5,9 g | 47 g | 34 g |
| Kettle Cooked Crisps Apple Cider Vinegar Heartland | 523 | 6,5 g | 59 g | 28 g |
| Lays Classic 180g Lay's | 523 | 5,8 g | 55,1 g | 30,2 g |
| Tayto Cheese & Onion Tayto | 523 | 6,3 g | 52,5 g | 31 g |
| lay’s classic potato chips Lay's | 523 | 5,7 g | 55 g | 30,3 g |
| Chips paprica Migros Bio | 523 | 5,1 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Egg Potato Chips?
100 g of Salted Egg Potato Chips has 523 kcal. Serving, 1 portion, 44 g (44 g): about 230 kcal.
How much protein is in Salted Egg Potato Chips?
Salted Egg Potato Chips contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 44 g (44 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,5 g).
How many carbs are in Salted Egg Potato Chips?
Salted Egg Potato Chips has 59,1 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Egg Potato Chips?
Salted Egg Potato Chips contains 29,5 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Salted Egg Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (28 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850718822249. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.