Salted egg fish skin
Salted egg fish skin contains 607 kcal per 100 g. A serving, 28 g (28 g) provides about 170 kcal.
Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 480 kcal per 100 g across 1.828 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46,4 g | 60 % |
| Saturated fat L | 21,4 g | 107 % |
| Trans fat L | 0 g | |
| Cholesterol L | 571 mg | 190 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 32,1 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 14 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32,1 gin the top quarter of snacks (median 8,8 g)
- Fiber0 gin the lowest quarter of snacks (median 3,8 g)
- Sugars7,1 gin the top quarter of snacks (median 2,4 g)
- Fat46,4 gin the top quarter of snacks (median 23 g)
- Saturated fat21,4 gin the top quarter of snacks (median 3 g)
- Sodium750 mgabove the median for snacks (median 720 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irvin
- Barcode
- 8885015022009
- Quantity
- 210g (7,4 Oz)
- Label serving
- 28 g
- Category
- Saltsnacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish skin, vegetable oil, salted egg, milk, sugar, margarine (vegetable oil, salt, soy lecithin, vitamins, antioxidant BHT and BHA, permitted colouring, permitted Flavouring), wheat Flour, curry leaves, chili padi, Flavour enhancer (E621). Allergen Declaration: Contains Fish, egg, milk, soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sunflower Seeds Soho | 606 | 20,2 g | 9,6 g | 52,7 g |
| Arachidi Pata | 609 | 25 g | 6,9 g | 51 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted egg fish skin?
100 g of Salted egg fish skin has 607 kcal. Serving, 28 g (28 g): about 170 kcal.
Is Salted egg fish skin high in protein?
Salted egg fish skin contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 9 g in serving, 28 g (28 g). About 20 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,8 g).
How many carbs are in Salted egg fish skin?
Salted egg fish skin has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted egg fish skin?
Salted egg fish skin contains 46,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Salted egg fish skin?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885015022009. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.