Salted caramel sauce

Packaged product Suppe og saucer

Salted caramel sauce contains 333 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 60 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
61,1 gcarbohydrates
11,1 gfat
60kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 11,1 g 14 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 194 mg 8 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 61,1 g
Added sugars L 61,1 g 122 %
Protein L 0 g 0 %
Calcium L 111 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 71 %Fat: 29 %333kcal / 100 g
  • Carbohydrates 71 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars61,1 gin the top quarter of suppe og saucer (median 4 g)
  • Fat11,1 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat5,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium194 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 61,1 g61,1 g
Fat 11,1 g11,1 g
Fiber 0 g0 g
Sugars 61,1 g61,1 g
Sodium 194 mg194 mg

Product details

Barcode
3324498001958
Label serving
1 Tbsp (18 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, cane sugar, glucose syrup, butter, cream, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirupSmørCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel sauce?

100 g of Salted caramel sauce has 333 kcal. Serving, 1 tbsp, 18 g (18 g): about 60 kcal.

How much protein is in Salted caramel sauce?

Salted caramel sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Salted caramel sauce?

Salted caramel sauce has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 61,1 g of sugars.

How much fat is in Salted caramel sauce?

Salted caramel sauce contains 11,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Salted caramel sauce?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 594961. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 3324498001958. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.