Salted caramel sauce
Packaged product Soups and Sauces
Salted caramel sauce contains 333 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 60 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61.1 g | |
| Added sugars L | 61.1 g | 122% |
| Protein L | 0 g | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 71%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars61.1 gin the top quarter of soups and sauces (median 4 g)
- Fat11.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium194 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 61.1 g | 61.1 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 61.1 g | 61.1 g |
| Sodium | 194 mg | 194 mg |
Product details
- Barcode
- 3324498001958
- Label serving
- 1 Tbsp (18 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown gravy mix Weis | 333 | 0 g | 66.7 g | 0 g |
| Weis, chicken gravy mix, original Weis | 333 | 0 g | 66.7 g | 8.3 g |
| Weis, pork gravy mix, original Weis | 333 | 0 g | 66.7 g | 0 g |
| Whipped Dressing That's Smart! | 333 | 0 g | 20 g | 30 g |
| Organic Dressing Hy-Vee | 333 | 0 g | 6.7 g | 33.3 g |
| Brown Gravy Chef Swagger's Kitchen | 333 | 16.7 g | 50 g | 0 g |
| Country Gravy Mix Sauce Supreme | 333 | 0 g | 66.7 g | 0 g |
| Gravy mix Haddar | 333 | 0 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 594961. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 3324498001958. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.