Salted caramel chocolate

Packaged product Nødder og frø Raise

Salted caramel chocolate contains 535 kcal per 100 g. A serving, 1 pack, 35 g (35 g) provides about 187 kcal.

Roughly 66 % of its calories come from fat, with 24 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted caramel chocolate by Raise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
12,3 gprotein
31,4 gcarbohydrates
37,6 gfat
187kcal in serving, 1 pack, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 37,6 g 48 %
Saturated fat L 9,8 g 49 %
Sodium L 433 mg 19 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 10,9 g 39 %
Total sugars L 17,6 g
Added sugars L 8,1 g 16 %
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 24 %Fat: 66 %535kcal / 100 g
  • Protein 10 %
  • Carbohydrates 24 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gin the lowest quarter of nødder og frø (median 17,9 g)
  • Fiber10,9 gin the top quarter of nødder og frø (median 7,1 g)
  • Sugars17,6 gin the top quarter of nødder og frø (median 4,8 g)
  • Fat37,6 gin the lowest quarter of nødder og frø (median 50 g)
  • Saturated fat9,8 gin the top quarter of nødder og frø (median 6 g)
  • Sodium433 mgin the top quarter of nødder og frø (median 84 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raise
Barcode
5070000329918
Label serving
1 pack (35 g)
Category
Nødder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted nut pieces 39% (almonds pecans), cashews, carame coating (sugar, cocoa butter, whole milk powder, cocoa mass, caramel (glucose, sugar), emulsifier: sunflower lecithin; natural flavouring), seeds 10% (pumpkin, sunflower), chicory root fibre, rice crisp, gluten free oats, tapioca starch, sea salt 11%, glazing agent gum arable For allergens, see ingredients in bold. Made in a facility that handles other nuts and soya. NSPIRED BY M SHA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHavreSaltSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel chocolate?

100 g of Salted caramel chocolate has 535 kcal. Serving, 1 pack, 35 g (35 g): about 187 kcal.

Is Salted caramel chocolate high in protein?

Salted caramel chocolate contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,3 g in serving, 1 pack, 35 g (35 g). About 10 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 17,9 g).

How many carbs are in Salted caramel chocolate?

Salted caramel chocolate has 31,4 g of total carbohydrates per 100 g, including 10,9 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel chocolate?

Salted caramel chocolate contains 37,6 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Salted caramel chocolate?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5070000329918. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.